Plant-based, made effortless

Your week of food, handled.

The barrier to eating well was never conviction. It was friction. Ahimsa brings the whole loop into one app: the plan, the groceries, the cooking and a record of what you actually ate.

  • Native iOS app
  • English & Spanish
  • Built for whole households

The problem

Eating well is a project. It should be a habit.

Planning takes hours

Deciding what a household eats for a week means juggling tastes, allergies and nutrition, every single week.

Recipes don’t become carts

A recipe says “oat milk”. The shelf has twelve. Turning a plan into groceries is still manual work.

Cooking daily doesn’t fit real life

On a busy Tuesday people cook what is easy, not what nourishes them.

Nobody knows what they ate

Logging every meal is tedious, so people stop — and the plan never learns.

How it works

One loop, from craving to table.

  1. 01 · Plan

    Your week, already decided.

    A weekly menu built around the people at your table: what they love, what they can’t eat and what their bodies need.

    The weekly plan with family members and next week’s meals
  2. 02 · Shop

    One list for the whole home.

    The week’s ingredients for everyone go into one cart, filled with real products from stores close to you.

    Choosing whose meals to add to the shopping list
  3. 03 · Cook

    Cook the week in one session.

    Prep day becomes one guided session — chop once, start the long simmers first — with a hands-free voice coach.

    A guided meal-prep step
  4. 04 · Check in

    Tell us what you ate, in a swipe.

    A quick swipe records what actually happened, so the picture of your week stays honest without logging.

    The “Your Recap” card asking whether a meal was eaten

The app

See a week come together.

Recorded in the real app. Sixty seconds, no sound yet.

Built for real homes

Everything a household needs. Nothing it doesn’t.

One account, the whole household

Everyone has their own profile. Shared meals are planned once and are safe for every person at the table.

Food you actually crave

A growing library of plant-based recipes with photos, timings and honest difficulty.

Nutrition you can see

Weekly rings show what the plan gives each person, with numbers sourced from USDA data.

Allergies always win

An allergen is never suggested, and you are warned before it ever reaches the cart.

A coach that stays on your phone

Hands-free cooking guidance that works offline. What you say is processed on the device.

Follow every order

Track the courier on a map, on the Lock Screen and in the Dynamic Island.

No ads, ever

Ahimsa earns when you eat well, not when you scroll.

Market

Demand is already here.

People want to eat more plants. What they don’t want is to plan, shop and cook it from scratch every day. That gap is Ahimsa’s market.

US$4.28B
Mexico’s plant-based food and beverage market in 2025, forecast to reach US$7.19B by 2031.1
€546M
Plant-based retail sales in Spain in 2025, up 7.7% on the year before.2
47.6%
of Spanish households bought plant-based milk or drinks at least once in 2025.3
  1. Mordor Intelligence, 2026
  2. GFI Europe, with Circana and NIQ data, 2026
  3. GFI Europe, 2026

Business model

Several ways to earn from one weekly habit.

The plan is the hub. Every stream below grows from the same weekly decision a household already makes.

Building

Groceries

Margin on every weekly basket plus a delivery fee. The plan turns intentions into recurring orders.

Planned

Weekly Plan

A subscription for the personalised, household-wide weekly plan.

Planned

Meal Prep

Premium guided sessions that cook the whole week at once.

Planned

Personal Nutritionist

A human expert who reviews and adjusts each household’s plan.

Planned

Dark Kitchen

Ready-to-eat weekly menus, cooked centrally from the same recipes and delivered.

The future

From the app to the kitchen, the farm and the lab.

R&D

Ahimsa Kitchen

A countertop appliance that cooks the plan on its own. Our recipe library is being written so that, one day, a machine can cook it.

R&D

Vertical Farming

Local vertical farms growing the produce the plans call for: fresher food and shorter supply chains.

R&D

Ahimsa Cultivated

Meat grown from cells, not animals: our own bioreactor research and an innovative, animal-free culture medium.

Roadmap

Where we are.

  1. Built

    The native iOS app and the platform behind it: plans, recipes, groceries, meal prep and check-ins.

  2. Pilot

    Guadalajara and Zapopan: a first community of households, local suppliers and a curated store.

  3. Expansion

    More cities in Mexico, then Spain, on infrastructure already built for several countries and languages.

  4. Horizon

    Dark kitchens, the Ahimsa Kitchen appliance, vertical farms and cultivated meat.

Investors

Help us make the choice that harms no one the easiest one to make.

We are opening conversations with investors and strategic partners.

Write to us · hello@bionomic.io