Planning takes hours
Deciding what a household eats for a week means juggling tastes, allergies and nutrition, every single week.
Plant-based, made effortless
The barrier to eating well was never conviction. It was friction. Ahimsa brings the whole loop into one app: the plan, the groceries, the cooking and a record of what you actually ate.
The problem
Deciding what a household eats for a week means juggling tastes, allergies and nutrition, every single week.
A recipe says “oat milk”. The shelf has twelve. Turning a plan into groceries is still manual work.
On a busy Tuesday people cook what is easy, not what nourishes them.
Logging every meal is tedious, so people stop — and the plan never learns.
How it works
A weekly menu built around the people at your table: what they love, what they can’t eat and what their bodies need.

The week’s ingredients for everyone go into one cart, filled with real products from stores close to you.

Prep day becomes one guided session — chop once, start the long simmers first — with a hands-free voice coach.

A quick swipe records what actually happened, so the picture of your week stays honest without logging.

The app
Recorded in the real app. Sixty seconds, no sound yet.
Built for real homes
Everyone has their own profile. Shared meals are planned once and are safe for every person at the table.

A growing library of plant-based recipes with photos, timings and honest difficulty.

Weekly rings show what the plan gives each person, with numbers sourced from USDA data.

An allergen is never suggested, and you are warned before it ever reaches the cart.
Hands-free cooking guidance that works offline. What you say is processed on the device.
Track the courier on a map, on the Lock Screen and in the Dynamic Island.
Ahimsa earns when you eat well, not when you scroll.
Market
People want to eat more plants. What they don’t want is to plan, shop and cook it from scratch every day. That gap is Ahimsa’s market.
Business model
The plan is the hub. Every stream below grows from the same weekly decision a household already makes.
Margin on every weekly basket plus a delivery fee. The plan turns intentions into recurring orders.
A subscription for the personalised, household-wide weekly plan.
Premium guided sessions that cook the whole week at once.
A human expert who reviews and adjusts each household’s plan.
Ready-to-eat weekly menus, cooked centrally from the same recipes and delivered.
The future
A countertop appliance that cooks the plan on its own. Our recipe library is being written so that, one day, a machine can cook it.
Local vertical farms growing the produce the plans call for: fresher food and shorter supply chains.
Meat grown from cells, not animals: our own bioreactor research and an innovative, animal-free culture medium.
Roadmap
The native iOS app and the platform behind it: plans, recipes, groceries, meal prep and check-ins.
Guadalajara and Zapopan: a first community of households, local suppliers and a curated store.
More cities in Mexico, then Spain, on infrastructure already built for several countries and languages.
Dark kitchens, the Ahimsa Kitchen appliance, vertical farms and cultivated meat.
Investors
We are opening conversations with investors and strategic partners.
Write to us · hello@bionomic.io